BEEF NACHO CASSEROLE
A simple meal to whip up in less than an hour that even the kids are sure to love. Layers of seasoned ground beef, corn, tortilla chips and cheese are baked under a layer of Colby cheese. Monterey Jack is also good in place of the Colby cheese.
Provided by Cucina Casalingo
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned.
- Drain grease.
- Remove from the heat, and stir the salsa, corn, mayonnaise and chili powder into the beef.
- In a 2 quart casserole dish, layer the ground beef mixture, tortilla chips and cheese twice, ending with cheese on top.
- Bake for 20 minutes uncovered in.
Nutrition Facts : Calories 419.7, Fat 27.1, SaturatedFat 13.1, Cholesterol 105.4, Sodium 1063.2, Carbohydrate 19.1, Fiber 2.2, Sugar 6.3, Protein 26.7
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