BEEF, MUSHROOM AND LETTUCE SOUP
A very easy, quick to prepare and flavorful soup with fresh summer vegetables. The technique can be used with all sorts of summer vegetables -- first sweat aromatics and tomatoes in a small amount of olive oil, then add broth and other ingredients to simmer.
Provided by Art2mis
Categories Clear Soup
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a large non-reactive stockpot.
- Chop the green onions, add to oil and saute.
- Slice the tomatoes, add to the oil and onions. Sweat for 5 minutes.
- Add the broth and use a chopping wand to coursely chop the tomatoes.
- Add the beef and mushrooms, bring to a simmer and simmer for 1 hour.
- Salt and pepper to taste.
Nutrition Facts : Calories 174.2, Fat 11.3, SaturatedFat 3.5, Cholesterol 30.1, Sodium 917, Carbohydrate 6.1, Fiber 2, Sugar 3.2, Protein 13.6
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