Savory Vietnamese beef meatballs with a sweet and spicy hoisin dipping sauce. Serve with rice, tomatoes, and a few cilantro leaves.
Provided by dompdx
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Combine ground beef, onion, cilantro, garlic, ginger, fish sauce, honey, and chile pepper in a food processor and blend until mixed and minced. Transfer to a bowl. Coat fingers and palms lightly with oil and scoop tablespoons of beef mixture to create equal-sized meatballs and place them on a plate.
- Heat oil in a deep pan over medium heat. Add meatballs; cover and cook 5 minutes. Turn meatballs over, cover pan, and cook until golden brown, about 5 minutes more.
- Combine hoisin sauce, soy sauce, water, fish sauce, and chile pepper in a bowl and serve with meatballs. Pour over meatballs or use as a dipping sauce.
Nutrition Facts : Calories 363.4 calories, Carbohydrate 17.5 g, Cholesterol 79.5 mg, Fat 21.5 g, Fiber 1.8 g, Protein 24.8 g, SaturatedFat 6.1 g, Sodium 1466.8 mg, Sugar 9.9 g
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