A delicious Cambodian recipe that I discovered in an Asian restaurant in Paris. Its flavors are perfect and rich. Dip a piece of beef in the lemon sauce and eat it with some rice and raw onion.
Provided by brittneyart
Categories World Cuisine Recipes Asian
Time 1h45m
Yield 4
Number Of Ingredients 18
Steps:
- Mix 1/4 cup soy sauce, fish sauce, ginger, and garlic together in a large bowl. Stir in beef cubes. Marinate in the refrigerator for at least 1 hour and up to overnight.
- Preheat oven to 275 degrees F (135 degrees C).
- Place flour in a shallow bowl. Strain beef into the flour; toss to coat. Reserve marinade.
- Heat peanut oil and 1 teaspoon sesame oil in a large wok or skillet over medium-high heat. Add beef cubes; saute until browned, 3 to 4 minutes. Transfer to an oven-safe plate and place in the oven to keep warm.
- Cook eggs in the same wok until scrambled, about 2 minutes. Stir in reserved marinade, 2 tablespoons soy sauce, 1 teaspoon sesame oil, and Chinese five-spice powder; cook for 1 minute. Stir rice gradually into the wok until evenly distributed. Pour in tomato sauce; cook and stir until heated through, about 4 minutes.
- Whisk lemon juice, salt, and pepper together in a bowl. Divide evenly among 4 dipping cups.
- Serve beef with rice, lemon juice, and chopped onion.
Nutrition Facts : Calories 597.7 calories, Carbohydrate 56.6 g, Cholesterol 150.6 mg, Fat 29.4 g, Fiber 2.3 g, Protein 26.1 g, SaturatedFat 9.2 g, Sodium 2480.2 mg, Sugar 5.4 g
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