BEEF LIVER WITH SOUR CREAM
Ugh....as a child, I absolutely, t-totally hated liver. It wasn't until I was married that I acquired a taste for liver and onions. This is another recipe of my mom's. It is a bit different, but has a nice flavor and even liver-haters will enjoy it. Goes well with steamed rice and carrots.
Provided by Nova Scotia Cook
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut liver into 2 inch long strips & 1/2 inch thick.
- Pat dry on paper towels.
- Mix together flour, paprika, salt, pepper& thyme.
- Roll liver strips in flour mixture.
- In large frying pan, melt butter with oil, add liver and saute for about 3 minutes or until well browned.
- Remove from pan and set aside.
- To fat in pan, add onions and cook for 3 or 4 minutes.
- Return liver to pan, pour in consomme and cover.
- Simmer about 30 minutes.
- Just before serving, blend in sour cream and heat through.
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