Serve a hearty and satisfying soup at dinner tonight when you make our Beef-Lentil Soup. Tender beef meets a delicious array of veggies, sauces and seasonings in this delicious Beef-Lentil Soup recipe.
Provided by My Food and Family
Categories Home
Time 1h40m
Yield 12 servings, 1 cup each
Number Of Ingredients 11
Steps:
- Place lentil in large heatproof bowl. Add enough boiling water to completely cover lentils; cover. Let stand 15 min.
- Meanwhile, heat oil in Dutch oven on medium heat. Add meat and 1/2 tsp. pepper; stir. Cook 8 to 10 min. or until meat is evenly browned, stirring occasionally. Add onions, carrots and celery; stir. Cook 6 to 8 min. or until vegetables are crisp-tender, stirring frequently.
- Drain lentils. Add to cooked vegetable mixture along with remaining pepper and all remaining ingredients except cheese; mix lightly. Bring to boil; simmer on medium-low heat 1 to 1-1/4 hours or until lentils are tender.
- Serve topped with cheese.
Nutrition Facts : Calories 240, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 510 mg, Carbohydrate 28 g, Fiber 5 g, Sugar 4 g, Protein 16 g
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