BEEF HOT SPOT

Beef Hot Spot image

This is a quick and easy recipe. Prepared in about 25 minutes. I just started making this and it is wonderful.

Provided by lacrikit1

Categories Potato

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

1 pint home canned beef
3 tablespoons cornstarch
1 (14 1/2 ounce) can beef broth
5 medium potatoes
2 -3 slices bread

Steps:

Cook beef in medium skillet, add some broth, keep enough broth for corn starch mix, about 1/2 cup. Corn starch mix: Add 3 Tbs. of corn starch and 1/2 cup broth into jar from beef. Shake until well mixed. Add this mixture to cooking beef, stir frequently until desired thickness. Keep on low heat.
Potatoes: Peel and dice potatoes, cook over medium heat until done. Drain and mash potatoes.
Put bread or toast on plate, Potatoes on top and beef mix over all. Salt and pepper to taste. Enjoy.

Nutrition Facts : Calories 2059.9, Fat 162, SaturatedFat 67.1, Cholesterol 223.7, Sodium 984.1, Carbohydrate 116.7, Fiber 12.4, Sugar 5.2, Protein 33.6