BEEF FUDGE
Number Of Ingredients 8
Steps:
- Remove any hard crust from the beef before grinding. Cook butter, milk, and sugar to hard-ball stage. Stir often. Remove from heat. Stir in chips, marshmallow crème, vanilla, beef, and nuts. Beat all until firm. Pour into well-buttered 9x13-inch pan. Cut into squares. Refrigerate.
Nutrition Facts : Nutritional Facts Serves
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love