BEEF FRANKS WITH SPICY MUSTARD TOPPING

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Beef Franks with Spicy Mustard Topping image

Finish your beef hot dogs with a spicy mustard topping of your own creation by doctoring up yellow mustard with sweet pickle relish, chiles and onions.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 10 servings

Number Of Ingredients 6

1 pkg. (16 oz.) OSCAR MAYER Beef Franks
1/2 cup CLAUSSEN Sweet Pickle Relish
1 can (4 oz.) chopped green chiles, drained
2 Tbsp. chopped onion s
2 Tbsp. GREY POUPON Deli Mustard
10 hot dog bun s

Steps:

  • Heat franks as directed on package.
  • Meanwhile, mix relish, chilies, onions and mustard.
  • Fill buns with franks and relish mixture.

Nutrition Facts : Calories 280, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 780 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 6 g, Protein 10 g

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