BEEF ESSENTIALS: SHORT RIB DRY RUB
I just put a mess of beef short ribs in the fridge for an overnight dry brine. Then, I am going to rub them this spice mix, and throw them into the smoker, with some hickory wood, for about 6 - 8 hours. This is a perfect spice rub for most beef; but especially beef short ribs. So, yummy. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Seasoning Mixes
Number Of Ingredients 9
Steps:
- PREP/PREPARE
- This is not a rub for pork... pork likes sweet. This is a rub for beef, and do not be afraid of all the heat in the recipe. It mellows out as the ribs smoke, and produces an awesome flavor, and a great bark.
- Here is what I do. I rub some salt into the ribs, cover with cling wrap, and place into the fridge overnight, or up to 24 hours. I then, take the ribs, rub with the spice mixture, and throw them into a 225f (107c) smoker until cooked... That may take from 5 - 10 hours; depending on the thickness of the ribs, I usually do not use a BBQ sauce on beef ribs, but that is up to you.
- Gather your ingredients (mise en place).
- Add the ingredients to a mixing bowl and whisk until combined.
- Store in a non-reactive jar, in a cool, dry place (cupboard).
- PLATE/PRESENT
- Rub into the ribs, and allow to sit for 30 minutes, before smoking. Enjoy.
- Keep the faith, and keep cooking.
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