BEEF EGG ROLLS
My mother in law gave me this recipe, we love em. They take awhile to make but they freeze great. Whenever you want some just pull a few out and deep fry.
Provided by Leanne
Categories Filipino
Time 1h5m
Yield 40 serving(s)
Number Of Ingredients 14
Steps:
- Mix all ingredients together in a large bowl, add ground beef and mix well.
- Cut wrappers into 4.
- Place a teaspoon of mixture into one corner of wrapper, fold over bringing in the two sides.
- Wet the top corner with some water and fold over.
- Deep fry for about 5 minutes or until golden brown.
- Serve with your favorite sauce.
Nutrition Facts : Calories 45.9, Fat 0.8, SaturatedFat 0.3, Cholesterol 9.1, Sodium 161.3, Carbohydrate 7, Fiber 0.3, Sugar 0.6, Protein 2.4
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