Low n' slow cooking makes this roast melt in your mouth.
Provided by shelley coulon
Categories Roasts
Time 2h55m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 325 degrees. Heat oil in a large skillet over medium heat.
- 2. While oil is heating, rub pepper, garlic/onion powder and steak seasoning onto both sides of roast then place roast in skillet and start browning.
- 3. While roast is browning, chop onion and place in skillet with roast and saute'(stirring occasionally) until roast is browned on both sides.
- 4. While roast and onions are cooking, in a medium mixing bowl, mix together the last six ingredients and set aside.
- 5. After roast is browned on both sides, place in a 13x9 pan, pour onions on top of roast then pour liquid mixture over roast.
- 6. Cover with foil and bake for 2 1/2 to 3 hours.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love