BEEF BURGER WITH BALLYMALOE IRISH KETCHUP WITH STOUT

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Beef Burger with Ballymaloe Irish Ketchup with Stout image

How to make Beef Burger with Ballymaloe Irish Ketchup with Stout

Provided by @MakeItYours

Number Of Ingredients 14

1 Tbsp butter
⅔ cup chopped onions
16 ounces ground beef
2 Tbsp Ballymaloe Country Sauce with Stout
Salt and freshly ground pepper, to taste
1 tsp fresh thyme leaves, chopped
1 egg, beaten
¼ cup flour, seasoned
Olive oil for frying
4-6 soft burger buns
2 ounces medium white cheddar cheese shavings or slices
Handful of mixed lettuce greens
Red onion, sliced
2 tbsp Ballymaloe Country Sauce with Stout

Steps:

  • Melt the butter in a pan, add the onions, cover and sweat until soft. Allow to cool and then mix in a bowl with all the other ingredients.
  • Shape into burgers and toss in seasoned flour, patting off excess. Fry in the olive oil over medium heat, turning as required until fully cooked (internal temperature of at least 160°F) about 4 minutes each side.
  • Serve on a toasted bun with cheese shavings, lettuce, onion slice and a dollop of the Ballymaloe Stout Ketchup.

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