BEEF BULGOGI AND VEGETABLE STIR-FRY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Beef Bulgogi and Vegetable Stir-Fry image

So easy and healthy to make.

Provided by Lynn Clay

Categories     Beef

Time 20m

Number Of Ingredients 13

2 inch of ginger
4 clove garlic
3 Tbsp pineapple, crushed
5 Tbsp soy sauce
5 Tbsp rice wine
3 tsp gojuchang sauce
3 Tbsp caster sugar
3 tsp sesame oil
1 large onion, cut in half and sliced thin
18 oz sirloin steak, sliced thinly
1 1/2 Tbsp sesame seeds, toasted
2 green onions, sliced diagonally and thinly
1 c broccoli florets

Steps:

  • 1. Blend the first 7 ingredients plus 1 tsp of sesame oil in a food processor and blend until mixed well.
  • 2. Add the meat to the marinade and let it rest.
  • 3. Heat the rest of the sesame oil in a medium high wok or pan. Add the onion and broccoli and fry for 8 minutes.
  • 4. Add the beef and the marinade and cook for about 5 minutes, until beef is done.
  • 5. Sprinkle with sesame seeds and serve over rice with green onions.

There are no comments yet!