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Categories     Beef     Bake

Yield 6-8 servings

Number Of Ingredients 10

1 pound ground beef
1 9-ounce package frozen broccoli florets, drained and thawed
1 cup shredded mozzarella cheese
1/2 cup chopped onion
1/2 cup sour cream
1/4 teaspoon salt
1/4 teaspoon pepper
2 8-ounce Pillsbury Refrigerated Quick Crescent Dinner Rolls
1 egg beaten
poppy seeds, if desired


  • Preheat oven to 375 degrees. In medium skillet, brown meat; drain well. Add broccoli, cheese, onion, sour cream, salt & pepper; mix well; simmer for 10 minutes. Separate dough into 4 long rectangles. On ungreased cookie sheet, overlap long sides of 2 rectangles 1/2 inch; firmly press edges and perforations to seal. Press or roll to form 13 x 7 inch rectangles. Spoon meat mixture in 3-inch long strip lengthwise down center of dough. Bring long edges of dough rectangle over filling, overlapping edges slightly; pinch edges and ends to seal. Repeat wih remaing rectangles. Brush with beaten egg; sprinkle with poppy seeds. Bake at 375 for 18 to 22 minutes or until deep golden brown. Garnish as desired. 6-8 servings.

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