BEEF BRISKET RECIPE - (4.4/5)

Steps:

• Cover beef with liquid smoke, salt, pepper, celery salt, paprika, parsley, garlic salt and slices of onion. Bake in HEAVY foil at 300 degrees for 1 hour per pound of beef. Cool completely. **I usually slightly freeze - it makes slicing easier. Slice thin. Keep slices in original shape - close foil up. Re-heat (45 minutes)taking care to keep brisket covered so it does not dry out** ** my SIL's notes - I don't freeze & reheat as I am not trying to get the mileage from thinner slices**