Eva Longoria is a fabulous cook. She developed this recipe through many trial and error attempts, until it was perfected. Now we can all benefit from her trials. This is a really delicous bolognese. I hope you enjoy it as much as we do!
Provided by LifeIsGood
Categories Spaghetti
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- In a food processor, pulse the onions, garlic, celery and carrots until finely chopped.
- In a Dutch oven (or large soup pot), heat the oil over medium heat. Add the onion mixture with a pinch each of salt and pepper. Cook, stirring occasionally, until softened, about 5 minutes.
- Add the ground beef and cook, stirring occasionally, until cooked through, about 8 to 10 minutes. Add the broth and the red and white wines and simmer for 10 minutes.
- Add the tomato sauce, ketchup, bay leaves, thyme, oregano, 1 t. salt and 1/2 t. black pepper. Bring to a boil,then reduce the heat to low and simmer, covered, for about 30 minutes. Check on it occasionally during the cooking time and add more broth or tomato sauce if a saucier consitency is desired.
- Remove and discard the bay leaves and thyme sprigs. Serve the beef bolognese over any pasta and enjoy!
Nutrition Facts : Calories 451.3, Fat 31, SaturatedFat 8.6, Cholesterol 77.1, Sodium 981.9, Carbohydrate 14.8, Fiber 3.2, Sugar 9, Protein 24.1
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