Make and share this Beef Barley Mushroom Soup recipe from Food.com.
Provided by ThatJodiGirl
Categories One Dish Meal
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place beef in a stock pan.
- Pour enough water in to cover beef.
- Simmer on low heat for about 1 hour.
- Add all ingredients except barley.
- Cover and simmer for about 1/2 hour.
- Add barley and simmer for about 1/2 hour more.
- Serve.
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