BEEF BACON BARBECUE PIZZA POCKETS

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Beef Bacon Barbecue Pizza Pockets image

If pizza pockets are popular at your house, try this easy-prep version using Original Bisquick mix. They're great for a quick weeknight dinner or a lunchtime grab-and-go.

Provided by Sarah Caron

Categories     Lunch

Time 45m

Yield 8

Number Of Ingredients 7

3 cups Original Bisquick™ mix
2/3 cup very warm water (120°F to 130°F)
2 tablespoons olive oil
1/2 cup chopped cooked steak
8 slices bacon, crisply cooked
1/4 cup barbecue sauce
1/2 cup finely shredded Monterey Jack cheese (2 oz)

Steps:

  • Heat oven to 450°F. Line cookie sheet with foil; spray foil with cooking spray.
  • In medium bowl, stir together Bisquick mix, very warm water and olive oil until Bisquick mix is moistened. Let stand 15 minutes.
  • Knead dough slightly to form ball. Divide dough into 8 parts. Flatten and use rolling pin to roll each into circle about 1/8-inch thick. Place circles on cookie sheet.
  • Place 1 tablespoon steak on each dough circle. Top each with 1 slice bacon, crumbled, 1/2 tablespoon barbecue sauce and 1 tablespoon cheese. Fold over, and pinch edges to seal.
  • Bake 15 to 20 minutes or until golden.
  • Enjoy hot, or cool completely, wrap in plastic wrap and freeze until ready to use.

Nutrition Facts : ServingSize 1 Serving

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