BEEF AND VEGETABLES ON LETTUCE BOATS

Beef and Vegetables on Lettuce Boats image

Deli beef, veggies and cheese make a cool and quick topper for a lettuce-based dinner salad.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

6 oz thinly sliced cooked roast beef (from deli), cut into 1/2-inch strips
2 medium carrots, thinly sliced (1 cup)
1 cup cauliflower florets
1/4 cup sliced radishes
1/2 cup diced Colby-Monterey Jack cheese blend (2 oz)
1/2 cup zesty Italian dressing
1 small head iceberg lettuce

Steps:

In large bowl, place beef, carrots, cauliflower, radishes and cheese. Add dressing; toss to coat. Let stand 10 minutes.
Meanwhile, cut lettuce into 4 wedges for lettuce "boats." Remove a few pieces of lettuce from inside boats. Place boats on 4 plates. Spoon beef mixture onto lettuce boats.

Nutrition Facts : Calories 310, Carbohydrate 9 g, Cholesterol 50 mg, Fat 4, Fiber 2 g, Protein 16 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 7 g, TransFat 0 g

*** Explore more Beef And Vegetables On Lettuce Boats Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

BEEF AND VEGETABLES ON LETTUCE BOATS

Deli beef, veggies and cheese make a cool and quick topper for a lettuce-based dinner salad.

*** Explore more Beef And Vegetables On Lettuce Boats Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love