BEEF AND TRIPE POCHERO RECIPE

Steps:

• Heat a cooking pot then pour-in the oil.
• Once the oil gets hot, sauté the onion and garlic
• Add the ox tripe and cook for 2 minutes.
• Put-in the beef and sliced sausage. Continue to cook for 2 to 3 minutes or until the color of the beef turns light brown.
• Pour-in the beef broth and tomato sauce. Let boil.
• Cover and simmer for 90 minutes or until the tripe and beef are tender. Add water if needed.
• Once the meat gets tender, make sure that there is enough liquid left. If the sauce is a bit thick, add more beef broth or water. Put the chickpeas and potato in and cook for 10 to 12 minutes.
• Add the ground black pepper and fish sauce. Stir and cook for 2 minutes.
• Put the bok choy in the cooking pot. Stir and cook for 3 minutes.
• Transfer to a serving bowl.
• Serve. Share and enjoy!