BEEF AND SHRIMP KABOBS

Steps:

• 1. To make marinade, combine salad dressing, ketchup, wine, worcestershire sauce, salt and pepper.
• 2. Cut steak into 1-1/2 inch cubes.
• 3. Put steak cubes and raw shrimp in marinade and let stand in refrigerator 3 hours.
• 4. Remove beef and shrimp from marinade; alternate 8 beef cubes and 8 shrimp on 6 skewers, using squares of bacon, slices of pepper and onion and mushrooms between meats.
• 5. Place skewers 4 to 6 inches above medium heat on grill.
• 6. Cook 8 to 10 minutes on each side, brushing with marinade occasionally.