BEEF AND POTATO DUMPLING CASSEROLE

Beef and Potato Dumpling Casserole image

When your family is hankering for meat and potatoes, put together this easy casserole.

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 6

Number Of Ingredients 15

Ingredients

1 lb lean (at least 80%) ground beef
1 cup chopped onion (1 large)
1 package (8 oz) sliced fresh mushrooms (3 cups)
1 teaspoon salt
3/4 cup water
2 tablespoons butter or margarine
1 cup Betty Crocker™ mashed potatoes
3/4 cup sour cream
2/3 cup Original Bisquick™ mix
2 teaspoons chopped fresh chives
1 egg
3 tablespoons Original Bisquick™ mix
1 can (18.8 oz) Progresso™ Vegetable Classics creamy mushroom soup
1 bag (12 oz) frozen broccoli cuts
1/4 cup ketchup

Steps:

Heat oven to 400°F. In 12-inch skillet, cook beef, onion, mushrooms and salt over medium heat, stirring occasionally, until beef is brown.
While beef is cooking, in 2-quart saucepan, heat water and butter to boiling; remove from heat. Stir in dry potatoes and sour cream. Let stand 1 minute, then stir vigorously until smooth. Stir in 2/3 cup Bisquick mix, the chives and egg.
Drain beef mixture. Stir 3 tablespoons Bisquick mix into soup. Stir soup mixture, broccoli and ketchup into beef mixture. Heat to boiling. Boil uncovered 1 minute. Pour into ungreased 3-quart casserole. Scoop potato dumpling mixture around edge of casserole.
Bake uncovered 25 to 30 minutes or until dumplings are light golden brown.

Nutrition Facts : Calories 460, Carbohydrate 32 g, Cholesterol 110 mg, Fat 1, Fiber 4 g, Protein 22 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1200 mg