BEEF AND ONION STIR FRY

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Beef and Onion Stir Fry image

Once we moved from our first base my husband said he never wanted this again- you see it was the cheapest things we could afford to make on a regular basis and we had it every week! It was and still is a great dish- it is quick and CHEAP!!

Provided by Shawn C

Categories     One Dish Meal

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 12

1 tablespoon cornstarch
3 tablespoons soy sauce
4 tablespoons dry sherry
1/2 lb round steak, sliced very thin across grain
1/2 teaspoon sugar
1/2 teaspoon salt
2 tablespoons peanut oil
1 cup onion, sliced into rings and separated
1/2 teaspoon lemon pepper seasoning
1 teaspoon lemon juice
3 sliced green onions
1 garlic clove, crushed

Steps:

  • mix cornstarch, 2 T soy sauce, and 2 T sherry in a bowl.
  • add meat and stir to coat.
  • set aside to marinate for 1 hour turn meat every 15 minutes.
  • in small bowl mix 1 T soy sauce, 2 T sherry, sugar and salt. set aside.
  • heat oil in uncovered wok to 375 or nonstick skillet on medium high heat.
  • add onions, lemon juice, green onion, garlic and stir fry for 2 minutes.
  • add beef and soy sauce mixture and stir fry 2-4 minutes until beef is done and onions are still crispy.
  • serve over rice.

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