BEEF AND FETA PITAS

Beef and Feta Pitas image

Provided by queenbeatrice

Time 20m

Yield 4 Pitas, 4 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 onion, sliced
3 garlic cloves, minced
1 teaspoon oregano
1/2 teaspoon salt
1/2 cup cucumber, chopped fine
1/2 cup tomatoes, chopped fine, seeded
1 cup plain yogurt
1 teaspoon dill weed
1/4 cup olive, sliced
1/2 cup feta cheese
4 pita breads, heated

Steps:

Cook beef, onion, garlic, oregano and ¼ tsp salt over medium-high heat 5 to 7 minutes, until beef is thoroughly cooked; drain.
Meanwhile, mix cucumber, tomato, yogurt, dill and remaining salt.
Mix olives in with beef.
Spoon one quarter of the beef mixture onto half a pita.
Top each with a spoonful of yogurt mixture and Feta.
Fold pita in half and serve with remaining yogurt sauce.

Nutrition Facts : Calories 526.5, Fat 24.7, SaturatedFat 11, Cholesterol 101.8, Sodium 1000.4, Carbohydrate 42.5, Fiber 2.4, Sugar 6.4, Protein 32.1

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#weeknight #30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #main-dish #greek #easy #european #one-dish-meal