Yield 6
Number Of Ingredients 11
Steps:
-  Brown beef in hot oil in a Dutch oven. Place beef, chile peppers, onion, garlic, tomatoes, and 4 cups water in a 6- or 7-quart slow cooker. Cover and cook on LOW 6 hours. Add squash. Cover and cook on LOW 1 more hour or until squash is tender. Divide into 6 servings. Note: If you prefer to use fresh whole butternut squash, choose 2 squash that weigh about 2½ lb each. Then peel and cube. Step-by-step photos of cubing fresh squash are available in the How To section of http://blog.emeals.com. ---------------------------------------------------------------------------------     Cook quinoa according to package directions. Stir in spinach and salt. Divide into 6 servings.
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