A nice hearty meal for those chilly Sunday evenings. Let this simmer and produce a lovely fragrance around the house while you watch football games! Serve over thick egg noodles.
Provided by Jill B. Mittelstadt
Categories Everyday Cooking
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Melt the butter in a large saucepan over medium heat. Add the mushrooms and saute for 5 minutes, or until they are dark brown and tender. Add the beer, 1/2 cup water, bay leaf, thyme, ground black pepper and salt.
- Add the meat, onions, green bell pepper and red bell pepper. Simmer for another 20 minutes, or until beef is tender. Remove bay leaf.
- In a separate small bowl, combine the flour and remaining 1/4 cup water. Mix well, making sure the flour is completely dissolved. Stir this mixture into the meat mixture. Cook until thickened and bubbly, then cook for 3 minutes more.
Nutrition Facts : Calories 275.5 calories, Carbohydrate 14.3 g, Cholesterol 68.2 mg, Fat 10.9 g, Fiber 2.4 g, Protein 25.2 g, SaturatedFat 4.8 g, Sodium 349.3 mg, Sugar 4.5 g
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