Set your chipotle heat level to mild or medium in this no-fuss ground beef and black bean slow-cooker chili. Then tame the spicy hotness with a cool lime crema topped with juicy chopped mango.
Provided by Voskos
Categories Trusted Brands: Recipes and Tips VOSKOS®
Time 5h20m
Yield 8
Number Of Ingredients 12
Steps:
- Cook ground beef, onion, and garlic in a large skillet until meat is browned; drain off any fat.
- Add black beans, undrained tomatoes, sweet pepper, water, and ground chipotle chile pepper to a 3 1/2- or 4-quart slow cooker. Stir in beef mixture. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours. Serve topped with Lime Crema (see below) and chopped fresh mango.
- Lime Crema: Stir together VOSKOS® Nonfat Honey Greek Yogurt, lime peel, and lime juice in a bowl. Serve immediately or chill up to 24 hours.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 32.2 g, Cholesterol 61.7 mg, Fat 10.8 g, Fiber 9.1 g, Protein 27.9 g, SaturatedFat 4.2 g, Sodium 636 mg, Sugar 6.7 g
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