BEEF AND BACON CHOWDER

Steps:

• Start cooking the bacon (skillet).
• Brown the ground beef in another skillet with the seasonings.
• Use a spatula to break the meat into small pieces as it browns.
• After the beef is fully cooked, drain the meat leaving it in the skillet.
• Add one full can of French Onion, then drain part of the broth from the second can emptying the remaining broth and the onions into the skillet with the beef.
• Simmer on med-low until ready to combine it.
• Once the bacon is fully cooked (not over cooked though), set it aside to drain and cool enough to handle.
• In a kettle, combine the 3 cans of Cream of Potato and the 4 cups hot milk over med to med-high heat.
• Pour the contents of the beef skillet into the kettle.
• Cut the bacon into small bite-sized pieces and add them to the kettle as well.
• Enjoy!