BED AND BREAKFAST FRENCH TOAST
"My mom began making this french toast for us when I was a teenager. I added the pie filling topping when I began serving this to overnight guests. Be careful and don't overdo the topping. A little goes a long way...."
Provided by Teressa Drenth
Categories Other Breakfast
Time 30m
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients except bread and pie filling and set aside. Heat 1/2" oil in a large skillet.
- 2. Dredge bread pieces in egg/flour mixture. Fry each side until golden brown and remove from oil, to cooling rack set inside a deep cookie sheet.
- 3. Place cooked toast on a single layer in a 250 degree oven to keep crispy and warm until all pieces have been fried.
- 4. In the meantime, warm pie filling in the microwave or on the stovetop. Spread toast on serving dish and drizzle with pie filling.
- 5. To serve, spread toast on serving dish and drizzle with pie filling.
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