My mom passed this recipe along to me many years ago. It's a favorite of family and friends.
Provided by Karen Keller
Categories Coconut Cake
Time 2h
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Whisk white sugar, vegetable oil, eggs, and 2 teaspoons vanilla extract together in a bowl; stir in flour, baking soda, and salt until batter is well mixed. Fold coconut, carrots, fruit cocktail, and 1 cup walnuts into batter; pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Let cake cool to room temperature, about 1 hour.
- Beat cream cheese, margarine, and 2 teaspoons vanilla extract together until smooth and creamy; add confectioners' sugar and beat until frosting is smooth. Fold 1 cup walnuts into frosting; spread over cooled cake.
Nutrition Facts : Calories 426.3 calories, Carbohydrate 46.6 g, Cholesterol 33.5 mg, Fat 25.8 g, Fiber 1.9 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 236.5 mg, Sugar 35.6 g
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