Leftovers and garden veggies like okra make this wonderful soup.
Provided by rrekcut
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h55m
Yield 6
Number Of Ingredients 13
Steps:
- Combine water, beans, ham, vegetable juice, celery, tomatoes, onion, beef bouillon, salt, garlic powder, onion powder, and pepper in a saucepan. Bring to a boil. Reduce heat and simmer soup for 1 hour.
- Add okra to the soup. Simmer until okra is tender, about 30 minutes more.
Nutrition Facts : Calories 259.5 calories, Carbohydrate 28.8 g, Cholesterol 25.3 mg, Fat 9 g, Fiber 7.2 g, Protein 17.1 g, SaturatedFat 3.2 g, Sodium 1318.5 mg, Sugar 5 g
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