BEAN, BACON, AND BLUE CHEESE DIP

Bean, Bacon, and Blue Cheese Dip image

Provided by GaylaJ

Time 5m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 9

1/4 cup chopped onion
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 (15 ounce) can navy beans, drained
1 garlic clove, chopped
2 ounces crumbled blue cheese or 1/2 cup blue cheese
3 slices cooked bacon, drained and crumbled

Steps:

Place first 7 ingredients in a blender or food processor and process until smooth.
In a small bowl, combine bean mixture, cheese, and bacon.

Nutrition Facts : Calories 79.2, Fat 2.4, SaturatedFat 1.2, Cholesterol 5.8, Sodium 245, Carbohydrate 9.8, Fiber 3.8, Sugar 0.3, Protein 4.7

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