BBQ SHRIMP
An easy recipe for summer from Southern Living. The shrimp can be baked in a disposable aluminum pan to make for easier clean-up. Try to get the easy peel shrimp otherwise it is hard to get the shells off.
Provided by Lvs2Cook
Categories Very Low Carbs
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place shrimp in a 13- x- 9-inch pan; top with lemon wedges and bay leaves.
- Stir together butter and next 6 ingredients. Pour over shrimp.
- Bake, uncovered, at 400° for 35 minutes or until shrimp are pink, stirring every 10 minutes. Discard bay leaves.
- Serve with bread and lemon wedges.
Nutrition Facts : Calories 657.8, Fat 36.2, SaturatedFat 20.5, Cholesterol 541.4, Sodium 1337.7, Carbohydrate 22.1, Fiber 2, Sugar 11.4, Protein 63.1
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