Salmon brushed with BBQ sauce and grilled to perfection makes this an almost-perfect sandwich. (For perfect-perfect, just add bacon.)
Provided by My Food and Family
Categories Hot Sandwiches
Time 17m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Preheat greased grill to medium-high heat. Brush salmon fillets with 1/4 cup of the barbecue sauce.
- Grill 10 to 12 min. or until fish flakes easily with fork, turning once.
- Spread bottom of rolls with remaining 1/4 cup barbecue sauce. Top each with salmon fillet, bacon slice, lettuce leaf and top half of roll.
Nutrition Facts : Calories 360, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 65 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g
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