BBQ ROASTED CHICKEN WITH PARMESAN POTATOES

BBQ Roasted Chicken with Parmesan Potatoes image

Provided by Wendy Matis

Categories Roasts

Time 55m

Number Of Ingredients 6

1 lb small red potatoes, quartered
1/4 c kraft italian vinaigrette dressing made with extra virgin olive oil
1 1/2 tsp chili powder
4 small boneless skinless chicken breasts
1/4 c cup kraft original barbecue sauce
2 Tbsp kraft grated parmesan cheese

Steps:

1. HEAT oven to 400ºF.
2. TOSS potatoes with dressing in 13x9-inch nonstick pan; sprinkle with 1/2 tsp. chili powder. Bake 25 min.
3. STIR potatoes; push to sides of pan. Place chicken in single layer in center of pan; sprinkle with remaining chili powder. Drizzle with barbecue sauce.
4. BAKE 20 min. or until chicken is done (165ºF) and potatoes are tender. Transfer chicken to platter. Stir potatoes to evenly coat with pan drippings. Spoon around chicken on platter; top with Parmesan.

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