BBQ PORK SANDWICH
I saw Paula Deen prepare this on her show and just had to give it a try. This makes such a tender and juicy pulled pork with a little kick to it.
Provided by Foodie61
Categories Lunch/Snacks
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix the dry rub ingredients in small bowl. Sprinkle dry rub all over the pork roast, pressing into the pork. Cover with plastic wrap and refrigerate for at least 2 hours.
- Preheat oven to 325 degrees F.
- Combine the liquid ingredients and pour into a large Dutch oven; add the pork. Cover the dutch oven with aluminum foil then the lid. Roast for 4 hours or until the pork is fork tender and shreds easily. Brush the roast with cooking liquid every hour.
- Remove from oven and let stand until cool enough to handle. Shred the pork with a fork or tongs.
- Serve on buns topped with BBQ sauce of your choice and cole slaw.
Nutrition Facts : Calories 507.5, Fat 15.8, SaturatedFat 5.4, Cholesterol 190.5, Sodium 2588.9, Carbohydrate 19, Fiber 1.7, Sugar 14.6, Protein 67.4
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Check it out »#course #main-ingredient #occasion #lunch #pork #potluck #picnic #sandwiches #meat #taste-mood #to-go
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