Steps:
- Boil the featherbones in a large stock pot for 30-45 minutes. Grill the featherbones on each side to desired color (they're already cooked so the heat can be as high as you want it). Layer the featherbones in a large foil pan, pouring the sauce over each layer. Cover the pan with aluminum foil. Bake at 275 degrees for 2-3 hours or when the bones start to separate from the meat.
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