BBQ PATTY MELT

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BBQ Patty Melt image

Provided by My Food and Family

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Time 20m

Yield 4 servings

Number Of Ingredients 9

1 lb. lean ground beef
1/2 tsp. ground black pepper
1/4 tsp. garlic powder
1/4 tsp. onion powder
2 cups coleslaw blend (cabbage slaw mix)
1/4 cup KRAFT Classic Ranch Dressing
4 KRAFT DELI DELUXE Process Smoky American Cheese Slices
8 slices Texas toast white sandwich bread
1/3 cup HEINZ BBQ Sauce Kansas City Sweet & Smoky

Steps:

  • Heat grill to medium heat.
  • Shape meat into 4 (1/2-inch-thick) patties. Combine seasonings; sprinkle over patties.
  • Grill 4 to 5 min. on each side or until done (160°F). Meanwhile, toss coleslaw blend with dressing.
  • Top burgers with cheese; grill 1 min. or until melted.
  • Spread bread slices with barbecue sauce. Fill with burgers and coleslaw to make 4 sandwiches.

Nutrition Facts : Calories 560, Fat 22 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 80 mg, Sodium 1100 mg, Carbohydrate 57 g, Fiber 3 g, Sugar 16 g, Protein 28 g

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