BBQ GRILLED BEEF KABOBS

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BBQ Grilled Beef Kabobs image

Chunks of beef sirloin steak and fresh vegetables are brushed with BBQ sauce and grilled to smoky perfection in this tasty kabob recipe.

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 8 servings, 1 kabob and 3/4 cup rice each.

Number Of Ingredients 4

1-1/2 lb. boneless beef sirloin steak, cut into 1-1/2-inch pieces
6 cups assorted cut-up fresh vegetables (red and yellow peppers, mushrooms, onions and zucchini)
1 cup KRAFT Original Barbecue Sauce
6 cups hot cooked rice

Steps:

  • Preheat grill to medium-high heat. Arrange steak and vegetables alternately on 8 (8-inch) wooden skewers.
  • Grill kabobs 10 to 15 min. for medium doneness (160°F) , turning and brushing frequently with the barbecue sauce.
  • Serve over the rice.

Nutrition Facts : Calories 320, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g

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