BBQ CROCK POT BEANS

BBQ Crock Pot Beans image

Provided by Gloria Bernal

Time 6h30m

Number Of Ingredients 10

1 lb ground beef
1 medium diced onion
1 can(s) red beans - or kidney (15 oz size)
2 can(s) pork n beans (15 oz) or one large can
1/2 c ketchup
1/4 c prepared mustard
2/3 c brown sugar (light or dark)
2 Tbsp instant coffee granules
1 Tbsp liquid smoke
6 slice cooked bacon, crumbled for topping

Steps:

1. In a large frying pan, brown ground beef and onion; drain.
2. In a large Crock Pot assemble remaining ingredients, except optional bacon.
3. Stir well.
4. Add drained meat/onion mixture.
5. Cook on low 7-8 hours. The mixture will thicken as it cools. The longer you cook, the thicker the consistency. If cooking on stove-top, cover after bringing it to a bubbling simmer, set flame to low and cook about 1-1/2 hours.
6. Cook and crumble the bacon.
7. I keep this on low in a Crock Pot, crumbling the bacon on top just before serving.

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