BBQ CHIP-CRUSTED ORANGE ROUGHY

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BBQ Chip-Crusted Orange Roughy image

Make and share this BBQ Chip-Crusted Orange Roughy recipe from Food.com.

Provided by weekend cooker

Categories     Weeknight

Time 35m

Yield 4 fillets, 4 serving(s)

Number Of Ingredients 5

4 (6 ounce) orange roughy fillets
3 tablespoons lemon juice
1 tablespoon butter, melted
1/2 cup crushed barbecue potato chips
tartar sauce (optional)

Steps:

  • Place orange roughy in a greased 13x9 inch baking pan.
  • Combine lemon juice, and butter, and pour over fillets, and top with crushed potato chips.
  • Bake uncovered at 400 degrees for 20-25 minutes or until fish flakes easily with a fork.
  • Serve with tartar sauce.

Nutrition Facts : Calories 163.6, Fat 4.2, SaturatedFat 1.9, Cholesterol 114.7, Sodium 154, Carbohydrate 0.8, Sugar 0.3, Protein 29.4

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