Nice crispy chicken, with tangy taste. It is best if bone-in chicken pieces used.
Provided by VINCE JONES
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- In a small skillet combine the oil, vinegar, salt and pepper and put over low heat. Add the poultry seasoning while stirring constantly; when sauce mixes well and starts to bubble, it is done.
- Place chicken on hot grill and brush with sauce. Grill for 45 to 60 minutes, turning every 5 to 10 minutes, and brush chicken with sauce after each turning. Grill until chicken is done and juices run clear. (Note: Be sure to keep an eye on the chicken as it cooks, as it tends to have flair ups due to the oil and chicken drippings!)
Nutrition Facts : Calories 601.9 calories, Carbohydrate 1.3 g, Cholesterol 170.3 mg, Fat 44.7 g, Fiber 0.1 g, Protein 42.3 g, SaturatedFat 10.6 g, Sodium 1907.7 mg, Sugar 0.4 g
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