Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 20m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Preheat grill pan.
- Place bread in a single layer on a sheet tray and toast for 5 minutes until crisp and lightly browned. Remove from oven.
- Place a slice of pepperoni on a toast point. Top with a slice of cheese and a pickle chip. Use a toothpick to hold the stack all together. Dust with dry rub seasoning.
- Mix ingredients together and store in an airtight container for up to 6 months.
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