BBQ BACON-WRAPPED SHRIMP

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Precook your bacon a LITTLE (do not make it crunchy).
• Wrap shrimp with 1/2 slice of bacon, securing with a toothpick.
• Sprinkle HEAVILY with bbq seasoning on both sides.
• Let sit at least 15 minutes.
• Line a jelly roll pan with extra heavy duty foil, and place baking rack in pan.
• Place the shrimp on the rack Bake for 15 minutes.
• Enjoy!