BAYRISCHER LEBERKAESE

Steps:

• Put all meats through meat grinder.
• DO THIS IN PORTIONS: In large bowl, mix a portion of the meat with salt and water until you have a smooth thick mass.
• When you have all meat mixed with the salt and water, mix the entire mass very well.
• Let rest in refrigerator for an hour.
• Chop onion very fine, then with the remainder of the ingredients mix into the meat mixture. Put in well greased baking loaf form.
• Push down and bake at 350F for 1 1/2 hours.