BAYOU SAUCE PIQUANTE

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Bayou Sauce Piquante image

This is one of those that get passed down from generations past. Classic Cajun dish.

Provided by Gregory Perry

Categories     Other Main Dishes

Time 4h

Number Of Ingredients 11

1/2 c oil
2 Tbsp flour
1/2 c onions, chopped
1/2 c parsley, chopped
1/2 c celery, chopped
2 lb shrimp, peeled
1 can(s) large can tomato sauce
1 can(s) small tomato juice
1 lb crabmeat
1 lb catfish
salt and pepper to taste

Steps:

  • 1. Make a roux with oil and flour; add onions, parsley, and celery. Cook until wilted.
  • 2. Add shrimp and cook until done. Add tomato sauce, tomato juice and salt and pepper; cook about an hour. Add catfish and crabmeat; cook another hour, stirring frequently.
  • 3. Add catfish and crabmeat; cook another hour, stirring frequently.

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