BAYOU BLACK-EYED PEAS CHICKEN

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Bayou Black-Eyed Peas Chicken image

Delicious and easy--can make it spicy or mild. Sometimes we have this on New Year's Day instead of Hoppin' John. It also works nicely in the crock pot.

Provided by Chef MB

Categories     Poultry

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

1 whole chicken, cut up (can use boneless, skinless breasts or thighs, leave the skin on or take it off, whatever you prefer)
1/2 lb sliced fresh mushrooms
1/2 cup chopped onion
1 garlic clove, minced
salt and pepper
1/4 teaspoon cajun seasoning (optional)
1/2 cup dry white wine
5 cups cooked drained black-eyed peas
1 tomatoes, chopped (or use 1 can Ro-tel for a spicier dish)

Steps:

  • Combine mushrooms, onions, seasonings and peas in a large, greased baking dish.
  • Push the chicken pieces down into the mixture.
  • Scatter tomatoes over the top and pour wine over all.
  • Cover and bake at 325°F for 35-45 minutes, or until the chicken is tender.

Nutrition Facts : Calories 669.6, Fat 36.6, SaturatedFat 10.4, Cholesterol 162.6, Sodium 753.8, Carbohydrate 31.3, Fiber 7.4, Sugar 1.9, Protein 49.2

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