This amazing dish is not only easy and tasty but comforting as well. It can be served as an appetizer or a main course.
Provided by Francine Lizotte
Categories Chowders
Number Of Ingredients 17
Steps:
- 1. In a deep skillet, add bacon and set the heat to medium; sauté until it starts to brown, about 7 minutes. Add onions and carrots with a small pinch of sea salt; sauté for 3 minutes. If it needs more fat, add butter. Add celery and red peppers; sauté for another 3 minutes.
- 2. Pour in clam juice and broth; bring to a boil. Add cubed potatoes, reduce heat back to medium, cover and simmer for 10 to 12 minutes or until almost tender. Add cream, white pepper, smoked paprika and Old Bay seasoning; stir to combine, bring to a simmer and cook for 3 minutes.
- 3. Add scallops with its juice and lemon zest; stir well and cook until opaque, not more than 2 minutes. Remove from the heat and stir in dill. Serve immediately with fresh crusty bread.
- 4. To view this recipe on YouTube, click on this link >>>> https://youtu.be/C_v8EzQ4Jb0
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