Make and share this Bay Ridge Empanadas recipe from Food.com.
Provided by shmeks02
Categories Savory Pies
Time 55m
Yield 12 empanadas, 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Heat olive oil in a skillet over medium-high heat. When warm, add onion and saute until softened, about 3 minutes. Add the garlic and saute an additional minute. Stir in the beef, cumin, curry, chili powder, allspice, thyme, cinnamon, salt and pepper. Saute, stirring often, until the beef is browned, about 10 minutes. Add the corn and cheddar, set aside and cool.
- Preheat oven to 375 degrees.
- Melt the butter with the sazon powder. Stir well to combine. Working with one wrapper at a time, scoop 2 heaping tablespoons of the filling into the center of the wrapper. Brush the edges of the dough between beaten egg, then fold the dough over to form a half moon, pressing the air out with your fingertips. Use the tines of a fork to pinch and seal the edges, creating a border about 1 inch wide. Repeat with remaining wrappers. Transfer to a baking sheet lines with parchment paper. Using a pastry brush, coat the tops with the melted butter. Bake according to dough package, or until puffed and lightly browned (about 20 minutes).
Nutrition Facts : Calories 365.9, Fat 30.4, SaturatedFat 15, Cholesterol 139.3, Sodium 200.5, Carbohydrate 6.6, Fiber 0.9, Sugar 0.6, Protein 17.3
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #preparation #savory-pies #main-dish #easy #3-steps-or-less
You'll also love